Hello everyone
Well I have been given the challenge to make the after party cake for The World Pooh Sticks Championship which is on the 24th of March at Days Lock, Little Wittenham. its a brilliant family day out. Also @bizzibeeds1 is raising money with their jewellery stall on behalf of The Florence Nightingale Hospice. If you come go and have a look they make some lovely pieces.
Anyway back to the cake. How am I going to make it. Well surprise surprise its a Eliza Acton sponge cake which is ideal as her recipes tend to make rather big cakes. The design will be a round cake based on the badge which has been produced for the event it will be surrounded by mini cakes moulded in the shape of Winnie the Pooh, Tigger, Piglet and Eeyore though not sure if its best to making them with honey instead of sugar will work.
So thats why I have been rather quiet of late as i am involved with the planning of the event itself. I also have something else up my sleeve! More of that later.
Best Wishes
Deborah x
Culinary Kapers 